As I recounted in my previous post, Angels, Sexy Hubby and I spent our anniversary – the “getting together” one, not the wedding one – in the awesome place where we spent our first weekend together.
The inn has a very particular charm, which I have not found anywhere else. The rooms are all different and full of quirky details. And the food is simply wonderful. This was our starter:
I would not have thought of teaming king prawns with peas, but the combination was fantastic. I shall try to reproduce this dish at home.
It was followed by filet mignon “perfumed with hay” for Sexy Hubby and salmon in a lovage sauce for me. Both our main courses were accompanied by unusual vegetables, quickly dipped in a delicious batter and lightly fried. For dessert, we went for the strawberry mousse in a bricelet with a scoop of homemade ice cream.
You will find more food stories here: Sticky Fingers.